Each bite of this sandwich is a rich, satisfying mouthful.
Fresh duck eggs are available at Asian markets and at some Whole Foods Markets and farmers markets.
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Ingredients
measuring cupServings: 1
Directions
Step 1
Whisk together the adobo and sour cream (to taste) in a small bowl. Spread the mixture on both interior sides of the brioche bun.
Step 2
Grease a small nonstick skillet with cooking oil spray, then place over medium heat. Crack the egg into a small bowl, making sure the yolk remains intact. Pour into the skillet; fry the egg sunny side up.
Step 3
Layer the bottom bun, in order, with spinach or arugula, roasted red pepper, onion (both to taste) and the just-fried egg. Top with the remaining half of the bun. Serve immediately.
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Nutritional Facts
Per serving
Calories
480
Fat
19 g
Saturated Fat
8 g
Carbohydrates
56 g
Sodium
710 mg
Cholesterol
679 mg
Protein
17 g
Fiber
3 g
Sugar
8 g
This analysis is an estimate based on available ingredients and this preparation. It should not substitute for a dietitian’s or nutritionist’s advice.
Adapted from "Put an Egg on It: 70 Delicious Dishes That Deserve a Sunny Topping," by Lara Ferroni (Sasquatch Books, 2013).
Tested by Morgan Jones.
Published April 15, 2014
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